Liver pate - recipe with photo, how to cook at home * Crossfit

Beef liver - 1 kg
Bulb onions - 2 pcs.
Carrots (large) - 1 pc.
Butter - optional
Vegetable oil - for frying

Proteins 18.1 g
Fat 11.1 g
Carbohydrates 7.0 g

A simple step-by-step recipe with a photo of cooking delicious and tender classic liver pâté with carrots in a pan.

Servings Per Container: 4-6 servings.

Step-by-step instruction

Liver pate is a delicious snack that can be easily made with a blender at home from beef or chicken liver. Homemade pate made with your own hands according to this recipe with a photo can be used by children and people who adhere to a healthy and proper diet (PP).

Butter is not used in the composition, due to which the dish is low-calorie, but if desired, it can be added in portions before serving the snack on the table. From vegetables, you only need carrots and onions, you can take any spices, but it is better to limit yourself to salt and pepper so as not to oversaturate the aroma of the snack. Ready-made classic pate can be stored in a jar or dish with a tight-fitting lid for 1-2 weeks.

Step 1

Rinse the beef liver thoroughly under running water, remove the film and blood clots, if any. Pat dry the offal with a kitchen paper towel.

Step 2

Peel and wash carrots and onions in cold water. Cut the vegetables into large cubes of about the same size. Using a sharp knife, cut the liver into large pieces, as in the photo.

Step 3

Place the skillet on the stove and add some vegetable oil. When the pan is hot, add the chopped vegetables and liver, salt and pepper. Fry over low heat, stirring occasionally, until the liver is completely cooked. Signs of readiness: the liver is soft, and pink juice does not stand out from the pieces.

Step 4

Transfer the workpiece to a bowl, take a blender and grind the liver with vegetables until a homogeneous consistency, there should be no clots, lumps or pieces of ingredients left anywhere. Delicious homemade liver pate is ready. Arrange the snack in a storage container. Before serving the dish, you can add a little butter to the table, or immediately spread the pate on the bread. Enjoy your meal!