Vegetarian lasagna with vegetables

Lasagne sheets - 5 pcs.
Royal champignons - 2 pcs.
Sweet red pepper - 1 pc.
Onions - 1 pc.
Olive oil to taste
Olives to taste
Tomato paste to taste
Salt to taste
Ground black pepper - to taste
Greens to taste
Spices to taste

Proteins 7.7 g
Fat 3 g
Carbohydrates 15.1 g

Below is an illustrative step-by-step photo recipe, according to which each housewife can quickly and easily prepare an appetizing vegetarian lasagna with mushrooms, peppers and olives.

Servings Per Container: 2 Servings.

Step-by-step instruction

Vegetarian lasagna is a delicious and nutritious dish that will appeal not only to those who do not consume animal products, but everyone else. We suggest you to cook not a classic lasagna, but a more original dish, distinguished by an effective serving. It will resemble mouth-watering rolls with mushroom and vegetable filling.

The benefits of such a dish are due to the beneficial properties of mushrooms, sweet peppers, onions, which are presented in the composition. Those who seek to shed extra pounds or adhere to the principles of proper nutrition should give preference to durum wheat lasagna sheets. They will be more useful, and the food will acquire a special Italian flavor.

Advice! The main benefit of eating vegetarian lasagna is that it can make you feel full for a long time. Despite the fact that the food is very nutritious, it does not have harmful components, which means that it can be included in the diet of every person.

Let's get started making delicious vegetarian lasagna at home. The visual step-by-step photo recipe below will help you with this.

Step 1

You need to start preparing an appetizing vegetarian lasagna using the step-by-step photo recipe by preparing the required ingredients. Prepare everything you need by placing mushrooms, peppers, onions, herbs, lasagna sheets on the work surface. Put the olives in a separate bowl (you can take stuffed, for example, with vegetables, it will be even tastier), in a sauce bowl - tomato paste. Also take out the olive oil, salt, black pepper and spices. If everything is ready, you can start cooking.

Step 2

The mushrooms must be peeled, washed, dried and cut into slices first. Leave a few nice slices for garnish and chop the rest of the mushrooms into small cubes. Wash the bell peppers, remove the stalk and seeds. Then the vegetable should be finely chopped. Peel the onions, wash, dry and chop in a convenient way. Cut the olives into thin slices. Send the frying pan with vegetable oil to the stove and wait until glowing. Then put mushrooms, peppers, onions, olives in a frying bowl, add tomato paste, spices, salt and black pepper. Stir well and simmer over low heat until mushrooms are tender (they should become soft).

Step 3

Send the pot of water to the stove and let it boil. You can add a little salt. Then boil the lasagna sheets until half cooked. Then remove them and place them on a plank or work surface. Spread the filling cooked in a pan on top. Try to keep the layer even.

Step 4

Gently roll the lasagna sheet into a roll. Try to keep the filling from falling out. Do the same for the rest of the lasagna sheets, depending on the number of servings required. Take a baking dish, lightly grease it with vegetable oil and put the blanks of the future lasagna into it. Lay them so that they do not touch each other. Top with some tomato paste and mushrooms left for garnish. Greens need to be washed, dried, chopped and sprinkled on the food. Sprinkle everything on top with seasoning. You can send to bake in the oven, which has been preheated to 200 degrees. Cooking time is about 10-15 minutes.

Step 5

It remains to serve the ready-made vegetarian lasagna, made at home according to the recipe with step-by-step photos, on the table. Garnish with fresh herbs and taste. The dish is beyond praise, its taste will definitely please. Enjoy your meal!