Crushed jacket potatoes with herbs

Potatoes - 1 kg
Olive oil - 4 tbsp. l.
Table salt - to taste
Ground black pepper - to taste
Sour cream - 200 g
Green onion - several feathers
Mint - 2 sprigs
Parsley - 2 sprigs
Garlic - 1 clove
Lemon juice - 2 tsp

Proteins 2 g
Fat 0.4 g
Carbohydrates 18.1 g

Recipe for making delicious crushed potatoes in a jacket with herbs

Servings Per Container - 2 Servings.

Step-by-step instruction

Crushed jacket potatoes with herbs are an excellent dish that you can enjoy not only during lunch or dinner, but also take with you to a picnic. The vegetables are incredibly tender on the inside, although after baking they are covered with a crispy crust. Despite the fact that there are not too many calories in the dish, you should not abuse it so as not to harm the figure.

How long does the dish keep in the refrigerator? The product must be consumed within three days. In this case, the potatoes must be in a closed container.

Step 1

To make boiled potatoes in their skins, it is advisable to take young tubers with a not very thick skin. Vegetables must be thoroughly washed (you can use a washcloth), put in a saucepan and pour cold water. The cooking time is approximately 10-15 minutes.

Step 2

While potatoes are being cooked, you need to take care of the sauce with which the dish will be served. To do this, you will need to finely chop the feathers of green onions, parsley and mint leaves. Previously, greens must be thoroughly washed under running water and dried.

Step 3

Now you need to mix sour cream, chopped herbs, chopped garlic clove and lemon juice in a small bowl. Stir the sauce thoroughly and refrigerate for a while until the potatoes are cooked.

Step 4

When the vegetables are ready, drain the water from the pan, and transfer the tubers to a cotton towel and dry.

Step 5

When the potatoes are completely cool, you need to take a baking sheet, grease it with oil, putting vegetables on top. The tubers should be lightly pressed down, but so that the integrity of the product is preserved and no puree is obtained. To do this, you can use a crush.

Step 6

The surface of the crushed potato tubers must be carefully smeared with olive oil with a silicone brush.

Step 7

Send a baking sheet with blanks to an oven preheated to two hundred degrees for about 25-30 minutes, until the surface of the potatoes is covered with a golden crust.

Step 8

Boiled jacket potatoes baked in the oven, ready to eat. Top the product with chopped green onions. Vegetables are served to the table along with sour cream sauce. It is very easy to make such a dish according to a step-by-step recipe with a photo. The main thing is to follow the instructions above exactly. As a result, the potatoes will turn out to be incredibly tasty, healthy and satisfying. Enjoy your meal!