- Proteins 15.74 g
- Fat 21.88 g
- Carbohydrates 1.39 g
The recipe for making delicious scrambled eggs with bacon and cheese in the oven is below.
Servings Per Container: 6 Servings.
Step-by-step instruction
Scrambled eggs with bacon are prepared quite simply at home, and they turn out to be incredibly tasty, healthy, satisfying and aromatic. For cooking, a silicone mold is used, which helps to keep the shape of the eggs so that they do not spread and creep. This delicacy can be safely served for breakfast for both children and adults. Of course, such a dish contains a fairly large amount of calories, which is harmful to the figure, but you can still pamper yourself and your family with this product, but not too often. How to properly cook scrambled eggs with bacon, cheese and mushrooms in the oven is described below in a step-by-step recipe with a photo.
Step 1
Cut the bacon into slices and spread them over the silicone molds. Place two slices in each mold.
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Step 2
Wash and dry the mushrooms thoroughly. After that, the mushrooms need to be cut into thin slices.
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Step 3
Spread the washed spinach leaves evenly over the tins, placing the bacon on top. Then add the chopped champignons.
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Step 4
After that, it is necessary to drive one chicken egg into each silicone mold, trying to prevent the yolk from spreading.
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Step 5
On top of the workpiece, you will need to salt and pepper to taste. Then sprinkle with grated hard cheese.
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Step 6
The oven must be preheated to 170-180 degrees. Send the blanks to the oven for about 10-15 minutes. The result is fried eggs. If you want the eggs to bake well, the cooking time should be increased to 20 minutes. Baked eggs with raw smoked bacon are ready to eat. Sprinkle chopped green onions on top. Enjoy your meal!
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