Gold Omega 3 Sport Edition: composition, release form, instructions, price * Crossfit

Fatty acid

1K 0 01/29/2019 (last revision: 05/22/2019)

Only a diet in which there is a sufficient amount of various fats - the main energy reserves of a person - can ensure the full operation of internal systems, an active lifestyle and enhanced sports. Among them, a special place is occupied by polyunsaturated fatty acids Omega 3 and 9, which are not "produced" by the body and come only with food. They are involved in many biochemical processes and have a beneficial effect on all human organs.

The most effective and scarce is Omega-3. Its concentration in ordinary food products is very low. Only meat from the inhabitants of cold seas - seals, walruses and fish - is rich in this compound. The new Gold Omega-3 Sport Edition sports supplement will help you get the right amount of this valuable substance every day. Its balanced composition includes only natural ingredients obtained in the process of processing ecologically pure fish products and vitamin E. This combination ensures good absorption and effectiveness of the additive.

The absence of side effects and a wide range of positive effects on the cardiovascular and nervous system, the musculoskeletal system and muscle tissues allows the product to be used both to intensify the training process and increase the effectiveness of sports activities, and to those who wish to improve their health.

Release form

Box of 120 capsules (120 servings).

Composition

Name	Serving amount (1 capsule), mg
Fish fat, including: eicosapentaenoic acid (EPA); docosahexaenoic acid (DHA); other omega-3 fats	1000 330 220 100
Vitamin E	6,7
Other ingredients: Gelatin, glycerin.

Features:

The additive is distinguished by a high concentration of eicosapentaenoic and docosahexaenoic fatty acids in one capsule - 330 and 220 mg, respectively. The presence of tocopherol (vitamin E) in the composition enhances and expands the range of effects of other components - improves the functioning of the brain and liver, contributes to the improvement of the organs of vision.