Rice porridge in milk - a recipe with a photo, how to cook deliciously in a saucepan * Crossfit

Long grain rice - 1 cup
Milk 2.5% - 500 ml
Water - 500 ml
Butter - 2 pieces (20 g)
Chicken egg - 1 pc. (optional)
Cinnamon - 1 stick
Ground cinnamon - to taste
Wheat flour - 1-2 tbsp. l.
Condensed milk - ½ cup
Salt to taste
Raisins - to taste

Proteins 2.9 g
Fat 3.1 g
Carbohydrates 15.9 g

A simple step-by-step recipe with a photo of making delicious rice porridge in milk is described below.

Servings Per Container: 4 Servings.

Step-by-step instruction

Milk Rice Porridge is a delicious dish made with long or parboiled cinnamon rice in a saucepan on the stove. The proportion of milk to rice is 4 to 1, respectively, that is, 1 glass of rice is needed for 1 liter of milk. If the cereal is pre-boiled in water, then the ratio of ingredients is different: for 1 glass of rice, first add 2 glasses of water, and then 2 glasses of milk.

Milk porridge can be cooked with both purchased and homemade milk. But do not choose a dairy product with a fat content of less than 2.5%, otherwise the taste of the dish will not be so rich.

Condensed milk is used instead of sugar. Flour can be taken from both regular wheat and whole grains. For cooking, use the step-by-step recipe with a photo.

Step 1

Measure out the required amount of long grain rice, flour, cinnamon, raisins, butter, and water and milk and place in front of you on a work surface. Break the cinnamon stick or cut it lengthwise.

Step 2

Put rice, previously washed several times, a broken cinnamon stick, and a piece of butter in a saucepan. Pour half a liter of water, bring to a boil, salt and cook over medium heat for 15-20 minutes, that is, almost until the rice is cooked and the liquid has completely evaporated.

Step 3

Take out the cinnamon sticks and start pouring milk at room temperature into the rice in a thin stream, stirring constantly the rice porridge. Simmer over low heat, stirring occasionally, for 10 minutes. Then, while stirring, add a little flour to thicken the porridge.

Step 4

Put the raisins and the remaining piece of butter in a saucepan with a blank. And then pour out the condensed milk and mix thoroughly. Cook over low heat for a couple of minutes (until cooked through).

Step 5

Delicious, tender rice porridge in milk, cooked at home, is ready. Serve hot, sprinkle with ground cinnamon. Also, if you wish, you can make a small depression in the top of the porridge and pour the yolk into it. Enjoy your meal!