Despite the fact that it is always important to give preference to natural products prepared by yourself, sometimes chicken or turkey breasts, beef can just get bored. Or maybe there is simply no time to be wise and cook for a long time. In any case, if you follow the figure, then the KBZHU will still have to be counted. Here the table of calorie content of sausages and sausages comes to the rescue, where various options are presented that will help to carry out the correct calculation.
| The product's name | Calorie content, kcal | Proteins, g per 100 g | Fat, g per 100 g | Carbohydrates, g per 100 g |
| Boiled pork | 510 | 15 | 50 | 0 |
| Ham "Special" | 126 | 17,6 | 6,2 | 0 |
| Ham shaped | 278,5 | 22,6 | 20,9 | 0 |
| Smoked-baked brisket, pork | 514 | 10 | 52,7 | 0 |
| Raw smoked brisket, pork | 605 | 8,9 | 63,3 | 0 |
| Cooked sausage "Diabetic" | 254 | 12,1 | 22,8 | 0 |
| Cooked sausage "Diet" | 170 | 12,1 | 13,5 | 0 |
| Cooked sausage "For breakfast" | 187 | 13 | 13,9 | 2,4 |
| Cooked sausage "Doctor's" | 257 | 12,8 | 22,2 | 1,5 |
| Cooked sausage "Zelenogradskaya" with duck meat | 187 | 17,2 | 12,1 | 2,2 |
| Cooked sausage "Amateur" | 301 | 12,2 | 28,0 | 0,1 |
| Cooked sausage "Milk" | 252 | 11,7 | 22,8 | 0,2 |
| Cooked sausage "Mortadella" | 331 | 16,4 | 25,3 | 3,1 |
| Cooked sausage "Moscow" | 250 | 11,5 | 21,8 | 2,0 |
| Cooked sausage "Separate" | 240 | 11 | 21 | 1,7 |
| Cooked sausage "Podmoskovnaya" with chicken | 180 | 17,2 | 11,6 | 1,7 |
| Cooked sausage "Russian" | 302 | 11,8 | 28,9 | 0 |
| Cooked sausage "Stolichnaya" | 319 | 15,1 | 28,7 | 0 |
| Cooked sausage "Dining room" | 234 | 11,1 | 20,2 | 1,9 |
| Cooked sausage "Tea" | 216 | 11,7 | 18,4 | 1,9 |
| Boiled sausage, beef | 165 | 15 | 11,7 | 0,2 |
| Cooked sausage, chicken | 223 | 15,5 | 16,2 | 2,3 |
| Boiled pork sausage | 277 | 10,8 | 25,8 | 0,5 |
| Boiled sausage, veal | 308 | 13,2 | 28,3 | 0,3 |
| Cooked-smoked sausage "Lyubitelskaya" | 420 | 17,2 | 39,0 | 0,2 |
| Cooked-smoked sausage "Moskovskaya" | 406 | 19,1 | 36,6 | 0,2 |
| Cooked-smoked sausage "Boyarsky Cervelat" | 269 | 14,0 | 21,0 | 0 |
| Cooked-smoked sausage "Russian Servelat" | 410 | 13,0 | 39,0 | 1,0 |
| Cooked-smoked sausage "Cervelat" | 425 | 16,1 | 40,1 | 0 |
| Cooked-smoked sausage, chicken, fried | 371 | 19,7 | 17,4 | 1,7 |
| Vegetarian sausage | 207 | 21,7 | 12,3 | 1,8 |
| Vegetarian semi-smoked sausage "Vego" with cheese, lean | 270 | 19,0 | 16,0 | 12,0 |
| Sausage vegetarian, hot smoked "Moscow Premium" | 210 | 20,0 | 22,0 | 8,0 |
| Liver sausage | 326 | 14,4 | 28,5 | 2,2 |
| Liver sausage "Bavarian" | 210 | 11,0 | 18,0 | 2,0 |
| Liver sausage "Home" | 258 | 15,0 | 22,0 | 0 |
| Semi-smoked sausage "Armavirskaya" | 423 | 15,1 | 40,1 | 0,3 |
| Semi-smoked sausage "Snack" | 366 | 15,0 | 33,0 | 2,3 |
| Semi-smoked sausage "Krakowska" | 466 | 16,2 | 44,6 | 0,0 |
| Semi-smoked sausage "Minskaya" | 287 | 17,4 | 23,0 | 2,7 |
| Semi-smoked sausage "Odessa" | 402 | 14,8 | 38,1 | 0,3 |
| Semi-smoked sausage "Poltava" | 417 | 16,4 | 39,0 | 0 |
| Semi-smoked sausage "Tallinn" | 373 | 17,1 | 33,8 | 0,2 |
| Semi-smoked sausage "Ukrainian" | 376 | 16,5 | 34,4 | 0 |
| Semi-smoked sausage, salami, "Amateur" | 498 | 12,0 | 50,0 | 0 |
| Dry-cured sausage "Salchichon" | 351 | 17,0 | 31,0 | 1,1 |
| Dried sausage, sujuk | 463 | 30,3 | 37,9 | 0 |
| Dried sausage, chorizo | 455 | 24,1 | 38,3 | 1,9 |
| Raw smoked sausage "Braunschweig" | 491 | 27,7 | 42,2 | 0,2 |
| Raw smoked sausage "Dorozhnaya" | 498 | 17 | 47,7 | 0,4 |
| Raw smoked sausage "Grain" | 606 | 9,9 | 62,8 | 0,3 |
| Raw smoked sausage "Amateur" | 514 | 20,9 | 47,8 | 0 |
| Uncooked smoked sausage "Moscow" | 473 | 24,8 | 41,5 | 0 |
| Raw smoked sausage "Olympic" | 436 | 21,1 | 39,1 | 0,4 |
| Raw smoked sausage "Stolichnaya" | 487 | 24,0 | 43,4 | 0 |
| Raw smoked sausage, salami, "Italian" | 631 | 11,0 | 63,0 | 0 |
| Raw smoked sausage, pork | 568 | 13,0 | 57,3 | 0,2 |
| Raw smoked sausage, cervelat | 461 | 24,0 | 40,5 | 0 |
| Homemade sausages "Ganna" from poultry meat | 279 | 16,0 | 23,0 | 2,7 |
| Hunting sausages | 326 | 27,4 | 24,3 | 0 |
| Hunting sausages "Dymov" | 463 | 25,7 | 40,0 | 0 |
| Raw smoked loin, pork | 469 | 10,5 | 47,4 | 0 |
| Bloodworm | 274 | 9,0 | 19,5 | 14,5 |
| Meat bread "Otdelny" | 246 | 12 | 21 | 2,1 |
| Meat loaf, ham | 256 | 12,9 | 21,8 | 1,9 |
| Meat bread, beef | 263 | 10,5 | 23,9 | 1,4 |
| Ham "Tambovsky", boiled | 288 | 14,3 | 25,6 | 0 |
| Cooked-smoked ham | 510 | 15 | 50 | 0 |
| Salami | 568 | 21,6 | 53,7 | 1,4 |
| Chilled poultry sausages "Dairy" | 226 | 11,0 | 19,0 | 2,6 |
| Beef sausages | 215 | 11,4 | 18,2 | 1,5 |
| Pork sausages | 332 | 10,1 | 31,6 | 1,9 |
| Sausages "Boyarskiye", Usolsky pig farm | 280 | 6,0 | 27,0 | 3,0 |
| Sausages "Amateur" | 304 | 9,0 | 29,5 | 0,7 |
| Sausages "Dairy" | 266 | 11,0 | 23,9 | 1,6 |
| Sausages "Dairy", "Myasnitsky Ryad" | 296 | 11,0 | 28,0 | 0 |
| Sausages "Special" | 270 | 11,8 | 24,7 | 0 |
| Sausages "Rublevskie", "Alpine", white with parsley | 210 | 12,0 | 18,0 | 0 |
| Sausages "Russian" | 243 | 11,3 | 22,0 | 0 |
| Sausages "Generous Siberia" | 212 | 12,0 | 16,0 | 5,0 |
| Beef sausages | 226 | 10,4 | 20,1 | 0,8 |
| Chicken sausages | 259 | 10,8 | 22,4 | 4,2 |
| Pork sausages | 342 | 9,5 | 34,3 | 0 |
| Shpikachki | 337 | 10,0 | 33,0 | 0 |
You can download the full table to be able to use it at any time right here.
