Cabbage salad with cucumbers

White cabbage - 200-300 g
Cucumber - 1-2 pcs.
Green onions - 2 feathers
Olives - to taste
Vegetable oil or yogurt - to taste
Greens to taste
Lettuce leaves - for presentation
Salt to taste

Proteins 1.4 g
Fat 1.9 g
Carbohydrates 4.1 g

A simple recipe with step-by-step photos of making a delicious and healthy cabbage salad with fresh cucumbers.

Servings Per Container: 2 Servings.

Step-by-step instruction

Cabbage Salad with Cucumber is a delicious, low-calorie dish made with fresh vegetables and seasoned with low-fat natural yogurt or olive oil. It is recommended to take young cabbage, as it is more juicy and tasty. The olives in this recipe are added to taste to add a savory flavor to the salad. If desired, olives in this recipe with a photo can be replaced with olives.

If you can't buy natural yogurt, you can make it at home or replace it with sour cream with a low fat content (10%).

When using vegetable oil, you can add some vinegar, such as apple cider, to add flavor to your dish.

Step 1

Remove the olives from the jar, if desired, rinse slightly under running water and discard in a colander to allow excess moisture in the glass. The olives can be added to the salad whole if you want them to feel better, or the fruits can be cut into small pieces.

Step 2

Wash the cucumbers and green onions. Remove the top leaves from the cabbage and also rinse the vegetable under cold water. Cut the cucumber into thin slices, finely chop the cabbage. Cut the green onions into small pieces.

Step 3

Rinse the herbs, shave off excess moisture, and then finely chop the dill. Place all chopped ingredients in a container with high sides.

Step 4

Season the ingredients with natural yogurt, salt to taste and mix thoroughly. Delicious cabbage salad with cucumbers is ready. Top with a leaf of lettuce and a sprig of parsley. You can serve the salad to the table immediately after cooking. Enjoy your meal!