Chicken thighs with rice - a recipe for how to cook in a pan * Crossfit

Chicken thighs - 6-8 pcs.
Long grain rice - 2 cups
Vegetable oil - to taste (for frying)
Butter - 20-30 g
Onions - 1 pc. (small)
Garlic - 3-4 cloves (or to taste)
Chicken broth - 2-2.5 cups
Water - 1.5-1.75 cups
Ground paprika - 1 tsp
Ground dried onion - 0.5 tsp.
Ground dried garlic - 0.5 tsp.
Dried thyme - 1 tsp
Turmeric - to taste
Salt - 1 tsp
Frozen peas - 3-4 tbsp l.

Proteins 24.6 g
Fat 13.2 g
Carbohydrates 58.7 g

We offer you a visual step-by-step recipe with a photo, according to which you can cook delicious chicken thighs with rice at home.

Servings Per Container: 6-8 Servings.

Step-by-step instruction

Chicken thighs with rice and vegetables, cooked in an ordinary pan on the stove, is a tasty, appetizing and original dish that cannot leave you indifferent. If you follow the recommendations given in this step-by-step photo recipe, then the dish will definitely turn out to be rich in taste and aroma.

Advice! You can make hips with or without bone. To remove the meat from the bone, you need to make an incision along it, and then carefully trim the flesh with a sharp knife. You get the sirloin of the thigh.

Chicken and rice are a great tandem, which often becomes the basis for cooking all kinds of dishes. The recipe we have proposed can help you out if you want to please your loved ones with a tasty and satisfying meal, but there is a sorely lack of time. In addition, the dish turns out to be very satisfying, therefore it energizes for a long time.

Let's start cooking chicken thighs stewed with rice and spices. They are a great option for a hearty lunch or dinner for a family.

Step 1

Let's start by preparing the thighs themselves. They need to be thoroughly washed under running water, and then, using a sharp knife, remove the skin. We won't need it. At the same time, send the frying pan with a little vegetable oil to the stove and wait until glowing. Next, lay out the prepared chicken thighs.

Step 2

After 5-7 minutes of frying over moderate heat, turn the meat over to the other side with a kitchen spatula. Keep in mind that each side of the meat must be well done.

Step 3

Now you need to prepare the onions. It should be peeled, washed and dried. Then cut it into rings or half rings (proceed as you like). Place prepared onion in a skillet with meat and continue frying.

Step 4

It's time to add your favorite spices. Sprinkle the dish with ground and dried paprika, garlic, thyme and onions. Mix well. Add turmeric last. It will give the food an attractive golden hue.

Step 5

After that, you need to set the minimum fire. Add a piece of butter to the skillet. At the same time, rinse the rice thoroughly and add it to the container with chicken thighs. It remains to free the garlic from the husk, wash and dry. The cloves can be placed on top of the rice in whole or in slices. Their task is to add spice.

Step 6

Rice must be poured with chicken broth and water (they must be cold: this way the dish will turn out more delicious). Adjust the amount of liquid while cooking. You may need it slightly less or more than indicated in the recipe.

Step 7

Place a lid on the container and simmer over low heat for 20-30 minutes or until rice is done.

Step 8

Frozen peas are added last. The dish must be completely cooked. Place the legumes in a container and mix well.

Step 9

That's all, delicious homemade chicken thighs with rice and vegetables according to a recipe with step by step photos are ready. It remains to arrange the food on plates and serve. An amazing aroma will surely spread through the kitchen, so the household will be looking forward to dinner. Enjoy your meal!