Turkey roll in the oven

Turkey meat - 650-700 g (sirloin)
Soft curd cheese - 200-250 g
Soft curd cheese - 200-250 g
Orange - 1 pc.
Greens - to taste (for filling)
Prunes - to taste (for filling)
Vegetable oil to taste
Hazel - to taste (for filling)
Spices to taste

Proteins 16.3 g
Fat 3.2 g
Carbohydrates 6.6 g

We have prepared a simple recipe with step-by-step photos, according to which you can quickly and easily prepare a turkey roll with cheese filling in the oven.

Servings Per Container: 6 Servings.

Step-by-step instruction

Oven turkey roll is a delicious and healthy PP dish that can be included in the diet on any diet. Turkey meat is dietary.

The benefits of the product lie in the significant content of vitamins E and A, trace elements (including magnesium, phosphorus, sodium, calcium, potassium and others), high-quality animal protein. In addition, there is practically no cholesterol in the meat.

Baked turkey roll is easy to digest and digest. It is a great nutritious dinner option for anyone looking to keep fit, exercise, and just follow the principles of good nutrition.

One of the features of the dish is that it can be a hot dish or a cold snack. Let's start cooking an appetizing turkey roll in the oven at home according to a recipe with step by step photos.

Step 1

You need to start cooking food by preparing the sauce in which the turkey will be baked. To do this, take an orange. Wash it thoroughly. Next, cut the fruit in half. After that, using a juicer (ordinary, manual will do), you need to squeeze out the juice.

Step 2

Send a saucepan with a little water to the stove (about half the size of orange juice). Add your favorite spices there. For example, turmeric, dried herbs, dried garlic, and onions are great. Then pour into a saucepan and squeezed orange juice. Simmer the sauce for five to ten minutes over low heat.

Step 3

Now you need to add a couple of cinnamon sticks to the future sauce. Continue cooking for one to two minutes and turn off heat. The sauce is ready. Set it aside for now.

Step 4

After that, you need to take care of the filling for the turkey. Place the soft curd cheese in a bowl. Mash it well with a fork so that you get a homogeneous mass.

Step 5

Next, you need to wash the greens. You can use parsley, dill, lettuce, or cilantro. Focus on your taste preferences. Cut the herbs into small pieces or finely chop them. Send to a bowl of cheese. After that, you need to wash the prunes and steam in hot water for literally three to five minutes. Then the prunes should be cut into small pieces and also put in a bowl of cheese. Hazel must be peeled and added to the container. It is not worth chopping nuts, let them be whole.

Step 6

Take the turkey loin (or breast, but pitted if present), wash and pat dry with paper towels. After that, you need to cut the fillet lengthwise so that you get an almost round blank. Place the meat on a board or work surface. Place cling film on top and roll the turkey through with a rolling pin. You should get a workpiece of equal thickness.

Step 7

Now you can remove the cling film. Put the created filling on the prepared meat. It should be laid in an even layer on one of the edges of the meat.

Step 8

Next, you need to carefully roll the meat so that a roll is obtained and the filling does not fall out of it. Next, tie it with twine. To do this, the workpiece is first tied across, and then along. Focus on the photo. Place in a baking dish suitable for oven baking. After that, the turkey is greased with vegetable oil. The mold also needs to be lightly greased.

Step 9

Pour the prepared spiced orange sauce over the meat. After boiling, it became thick. Try to make sure that the sauce is not only in shape, but also completely covers the turkey. This will create a delicious golden brown crust.

Step 10

Send the meat to an oven that has been preheated to 180 degrees. Bake for 30 minutes. You do not need to wrap the product in foil. Thanks to the sauce, the turkey will be juicy and appetizing. Then remove the meat pan and pour the sauce out of the pan over the turkey to form a crust. Then send the meat back to the oven and continue baking for another 20 minutes.

Step 11

That's all, the meat is ready. It can be removed from the oven. Let the food cool slightly or cool completely if you plan to serve it as a cold snack.

Step 12

It remains to transfer the product to a serving plate, remove the twine and cut into portions. You can complement the dish with boiled broccoli and fresh cranberries. It turns out a nutritious and healthy meat dish, which is made according to a simple step-by-step recipe at home. It remains to serve the turkey roll on the table and try. Enjoy your meal!