Croque Madame sandwich - a step by step recipe with a photo of cooking in French * Crossfit

Bread - 4 slices
French mustard - to taste
Hard cheese - 4 slices
Sausage - 4 pieces
Vegetable oil to taste
Chicken eggs - 2 pcs.
Greens - to taste (for decoration)

Proteins 11.8 g
Fat 9.4 g
Carbohydrates 26.2 g

Below is a visual and easy-to-do at home step-by-step photo recipe for Crock Madame, which is an appetizing sandwich with cheese, sausage and egg.

Servings Per Container: 2 Servings.

Step-by-step instruction

Croque Madame is an excellent version of the classic French breakfast, which pleasantly surprises with its rich taste and satiety. The dish is a crunchy sandwich with cheese and sausage.

The main advantage of the dish is that it is quick and easy to prepare. In addition, it energizes for a long time and allows you to forget about the feeling of hunger. Croque Madame can be an excellent snack option for athletes, losing weight and adherents of proper nutrition, but you need to choose natural sausage. There are no other harmful ingredients in the composition. By the way, it is better to give preference to whole grain or bran bread, which is healthier than the wheat counterpart.

It is interesting! If you skip decorating the sandwich with a boiled egg on top, you get another French sandwich called Croque Monsieur. The dish got its name "croc-madam" due to the fact that the egg is very similar to a lady's hat.

How to cook croque madam at home? Follow the visual photo recipe below to eliminate the possibility of making a mistake.

Step 1

Let's start the preparation of the French Croque Madame sandwich by preparing the bread. Cut it into slices of medium thickness (about 1-1.5 centimeters). Next, spread a little French mustard on the bread.

Step 2

Now prepare the cheese and sausage. The ingredients should be cut into thin slices. On two of four slices of bread, place two slices of sausage and cheese, having previously folded them in half.

Step 3

Cover the future original sandwiches with the second slices of bread on top.

Step 4

Send the skillet with a little vegetable oil to the stove and let it glow. Then lay out the sandwiches and fry them on each side until golden brown. Flip classic French sandwiches gently with a spatula.

Step 5

Now take the cling film. Lubricate it with a silicone brush with a little vegetable oil.

Step 6

Next, the film must be laid over the cup. Beat in a chicken egg and immediately tie the plastic. Do the same with the second egg.

Step 7

Send the pot of water to the stove and let it boil. After that, lay out the bags with chicken eggs and boil until half cooked. The white should be completely cooked and the yolk slightly runny.

Step 8

Ready chicken eggs must be removed from the pan using a slotted spoon.

Step 9

It remains to collect the sandwich completely. To do this, take a portioned plate, put the toasted sandwich on it. Then carefully open the bag with the egg, remove the product, place it on top of the bread and cut in the middle, letting the yolk run out.

Step 10

That's all, a delicious and appetizing crock-madam sandwich, made at home according to a step-by-step photo recipe, is ready. It can be decorated with greens. This dish will be an excellent breakfast option. Enjoy your meal!