A person does not always eat "traditional" meat, such as beef or pork. Sometimes it happens that you have to include quite specific meat in your diet: starting with lamb and ending with buffalo or raccoon meat. Despite the fact that such products may not be in the diet every day, it is still necessary to take into account their KBZHU. The table below will help you calculate the calorie content of game and lamb. In it you can also find the BJU of the product of interest.
Product | Calorie content, kcal | Proteins, g in 100 g | Fats, g per 100 g | Carbohydrates, g in 100 g |
Antelope | 114 | 22,38 | 2,03 | 0 |
Baked antelope | 150 | 29,45 | 2,67 | 0 |
Lamb 1 cat. | 209 | 15,6 | 16,3 | 0 |
Lamb 2 cat. | 166 | 19,8 | 9,6 | 0 |
Australian lamb, shank, meat and fat, trimmed to 1/8 ”fat, fried | 231 | 25,25 | 13,69 | 0 |
Australian lamb, shank, meat and fat, trimmed to 1/8 ”fat, raw | 201 | 18,59 | 13,48 | 0 |
Australian lamb, shank, meat only, trimmed to 1/8 ”fat, fried | 182 | 27,18 | 7,27 | 0 |
Australian lamb, shank, meat only, trimmed to 1/8 ”fat, raw | 133 | 20,45 | 5,1 | 0 |
Australian lamb, meat set, meat and fat, trimmed to 1/8 ”fat, boiled | 256 | 24,52 | 16,82 | 0 |
Australian lamb, meat set, meat and fat, trimmed to 1/8 ”fat, raw | 229 | 17,84 | 16,97 | 0 |
Australian lamb, meat set, meat only, trimmed to 1/8 ”fat, boiled | 201 | 26,71 | 9,63 | 0 |
Australian lamb, meat set, meat only, trimmed to 1/8 ”fat, raw | 142 | 20,25 | 6,18 | 0 |
Australian lamb, front leg with shoulder blade, meat and fat, trimmed to 1/8 ”fat, boiled | 296 | 23,58 | 21,65 | 0 |
Australian lamb, front leg with shoulder blade, meat only, trimmed to 1/8 ”fat, boiled | 233 | 26,18 | 13,44 | 0 |
Australian lamb, front leg, with shoulder blade, meat and fat, trimmed to 1/8 ”fat, raw | 256 | 16,68 | 20,47 | 0 |
Australian lamb, whole leg, meat and fat, trimmed to 1/8 ”fat, raw | 215 | 18,24 | 15,19 | 0 |
Australian lamb, whole leg, meat only, trimmed to 1/8 ”fat, fried | 190 | 27,31 | 8,1 | 0 |
Australian lamb, leg, whole, meat and fat, trimmed to 1/8 ”fat, fried | 244 | 25,16 | 15,13 | 0 |
Australian lamb, leg, whole, meat only, trimmed to 1/8 ”fat, raw | 135 | 20,46 | 5,23 | 0 |
Australian lamb, leg, center on bone, meat and fat, trimmed to 1/8 ”fat, roasted over open fire | 215 | 25,54 | 11,78 | 0 |
Australian lamb, leg, bone-in center, meat and fat, trimmed to 1/8 ”fat, raw | 195 | 19,17 | 12,56 | 0 |
Australian lamb, leg, center on bone, meat only, trimmed to 1/8 ”fat, roasted over open fire | 183 | 26,75 | 7,68 | 0 |
Australian lamb, leg, bone center, meat only, trimmed to 1/8 ”fat, raw | 143 | 20,65 | 6,08 | 0 |
Australian lamb, ribs, meat and fat, trimmed to 1/8 ”fat, fried | 277 | 22,24 | 20,21 | 0 |
Australian lamb, ribs, meat and fat, trimmed to 1/8 ”fat, raw | 237 | 21,26 | 16,89 | 0 |
Australian lamb, ribs, meat only, trimmed to 1/8 ”fat, fried | 210 | 24,63 | 11,6 | 0 |
Australian lamb, ribs, meat only, trimmed to 1/8 ”fat, raw | 147 | 24,07 | 5,59 | 0 |
Australian lamb, shank, meat and fat, trimmed to 1/8 ″ fat, raw | 195 | 18,85 | 12,68 | 0 |
Australian lamb, shank, meat and fat, trimmed to 1/8 ″ fat, braised | 236 | 24,78 | 14,44 | 0 |
Australian lamb, shank, meat only, trimmed to 1/8 ″ fat, raw | 123 | 20,83 | 3,81 | 0 |
Australian lamb, shank, meat only, trimmed to 1/8 ″ fat, braised | 165 | 27,5 | 5,22 | 0 |
Australian lamb, tenderloin, meat and fat, trimmed to 1/8 ”fat, fried over an open fire | 219 | 25,49 | 12,25 | 0 |
Australian lamb, sirloin, meat and fat, trimmed to 1/8 ”fat, raw | 203 | 19,32 | 13,38 | 0 |
Australian lamb, sirloin, meat only, trimmed to 1/8 ”fat, fried over open fire | 192 | 26,53 | 8,75 | 0 |
Australian lamb, sirloin, meat only, trimmed to 1/8 ”fat, raw | 146 | 21 | 6,24 | 0 |
Roasted lamb | 264 | 22,4 | 19,4 | 0 |
Boiled lamb | 244 | 21,8 | 17,4 | 0 |
Lamb stew | 170 | 10,3 | 12,7 | 3,6 |
Lamb stew, canned food | 191 | 17,4 | 13,4 | 0,2 |
Lamb, shank | 201 | 18,58 | 13,49 | 0 |
Lamb, shank, baked | 225 | 26,41 | 12,45 | 0 |
Lamb, shank, only meat | 125 | 20,52 | 4,19 | 0 |
Lamb, shank, only meat, baked | 180 | 28,17 | 6,67 | 0 |
Lamb, brisket pulp | 288 | 14 | 25,8 | 0 |
Lamb, loin | 310 | 16,32 | 26,63 | 0 |
Lamb, loin pulp | 255 | 15,9 | 21,5 | 0 |
Lamb, loin, fried over an open fire | 316 | 25,17 | 23,08 | 0 |
Lamb, loin, baked | 309 | 22,55 | 23,59 | 0 |
Lamb, loin, meat and fat, trimmed to 1/8 ”fat, selected, fried | 290 | 23,27 | 21,12 | 0 |
Lamb, loin, meat and fat, trimmed to 1/8 ”fat, selected, fried over an open fire | 297 | 26,06 | 20,61 | 0 |
Lamb, loin, meat and fat, trimmed to 1/8 ”fat, selected, raw | 279 | 17,18 | 22,75 | 0 |
Lamb, cutlet meat | 238 | 16 | 19,3 | 0 |
Lamb, shoulder blade | 199 | 16,1 | 14,9 | 0 |
Lamb, whole leg (with shank and butt) | 230 | 17,91 | 17,07 | 0 |
Lamb, whole leg (with shank and butt), baked | 258 | 25,55 | 16,48 | 0 |
Lamb, whole leg (with shank and butt), only meat | 128 | 20,56 | 4,51 | 0 |
Lamb, whole leg (with shank and butt), only meat, baked | 191 | 28,3 | 7,74 | 0 |
Lamb, shoulder and shoulder | 264 | 16,58 | 21,45 | 0 |
Lamb, shoulder and shoulder, fried over an open fire | 278 | 24,42 | 19,26 | 0 |
Lamb, shoulder and shoulder, meat only, baked | 204 | 24,94 | 10,77 | 0 |
Lamb, shoulder and shoulder, meat only, stew | 283 | 32,81 | 15,89 | 0 |
Lamb, shoulder and shoulder, braised | 344 | 28,68 | 24,55 | 0 |
Lamb, ribs | 372 | 14,52 | 34,39 | 0 |
Lamb, ribs, fried over an open fire | 361 | 22,13 | 29,59 | 0 |
Lamb, ribs, baked | 359 | 21,12 | 29,82 | 0 |
Lamb, ribs, only meat | 169 | 19,98 | 9,23 | 0 |
Lamb, ribs, meat only, roasted over an open fire | 235 | 27,74 | 12,95 | 0 |
Lamb, ribs, meat only, baked | 232 | 26,16 | 13,31 | 0 |
Lamb, shank | 201 | 18,91 | 13,38 | 0 |
Lamb, shank stew | 243 | 28,37 | 13,46 | 0 |
Lamb, shank, only meat | 120 | 21,08 | 3,29 | 0 |
Lamb, shank, meat only, stew | 187 | 31,01 | 6,02 | 0 |
Lamb, back | 254 | 16,5 | 20,9 | 0 |
Lamb, hip and shoulder, meat only, diced | 134 | 20,21 | 5,28 | 0 |
Lamb, hip and shoulder, meat only, diced, roasted over an open fire | 186 | 28,08 | 7,33 | 0 |
Lamb, hip and shoulder, meat only, diced, braised | 223 | 33,69 | 8,8 | 0 |
Lamb, hip part | 198 | 17 | 14,4 | 0 |
Lamb, neck | 208 | 15,4 | 16,3 | 0 |
Squirrel | 120 | 21,23 | 3,21 | 0 |
Protein baked | 173 | 30,77 | 4,69 | 0 |
Bison, shoulder pulp, meat only | 119 | 21,12 | 3,15 | 0 |
Bison, Shoulder Pulp, Meat Only, Braised | 193 | 33,78 | 5,43 | 0 |
Bison, upper thigh steak, meat only | 122 | 23,32 | 2,43 | 0 |
Bison, upper thigh steak, meat only, grilled over an open fire | 174 | 30,18 | 4,96 | 0 |
Bison, sirloin top steak, meat only, grilled over an open fire | 171 | 28,05 | 5,65 | 0 |
Bison, ribeye steak (rib pith, eye), meat only | 116 | 22,1 | 2,4 | 0 |
Bison, ribeye steak (rib pith, eye), meat only, fried over an open fire | 177 | 29,45 | 5,67 | 0 |
Bison, only meat | 109 | 21,62 | 1,84 | 0 |
Bison, meat only, baked | 143 | 28,44 | 2,42 | 0 |
Beaver | 146 | 24,05 | 4,8 | 0 |
Beaver baked | 212 | 34,85 | 6,96 | 0 |
Buffalo, Upper Thigh Steak (Shoshone-Bannock) | 97 | 21,44 | 1,3 | 0 |
Buffalo, upper thigh steak cooked (Shoshone-Bannock) | 146 | 32,51 | 1,8 | 0 |
Buffalo meat, 1 cat. | 195 | 19 | 13,2 | 0 |
Buffalo meat, 2 cat. | 135 | 20,8 | 5,8 | 0 |
Buffalo, bison-cow hybrid, meat set, baked | 188 | 30,66 | 6,32 | 0 |
Buffalo, bison and cow ibrid, meat set | 143 | 23,3 | 4,8 | 0 |
Camel, 1 cat. | 160 | 18,9 | 9,4 | 0 |
Water buffalo | 99 | 20,39 | 1,37 | 0 |
Baked water buffalo | 131 | 26,83 | 1,8 | 0 |
Caribou Deer Eyes (Alaska) | 326 | 10,8 | 31,4 | 0 |
Lamb goulash, canned food | 213 | 14,2 | 15,6 | 3,9 |
Baked raccoon | 255 | 29,2 | 14,5 | 0 |
Lamb fat, cooked, Australia | 639 | 9,42 | 66,4 | 0 |
Lamb fat, raw, Australia | 648 | 6,27 | 68,87 | 0 |
Tourist breakfast (lamb), canned food | 210 | 18 | 15,2 | 0,2 |
Boar | 122 | 21,51 | 3,33 | 0 |
Boar, baked | 160 | 28,3 | 4,38 | 0 |
Caribou (Canadian deer) | 127 | 22,63 | 3,36 | 0 |
Caribou (Canadian deer), baked | 167 | 29,77 | 4,42 | 0 |
Caribou, bone marrow (Alaska) | 786 | 6,7 | 84,4 | 0 |
Caribou, hindquarter meat, cooked (Alaska) | 159 | 28,81 | 4,82 | 0 |
Caribou, rump (rump), half dried (Alaska) | 255 | 52,06 | 5,23 | 0 |
Caribou, ham (Alaska) | 122 | 22,63 | 3,37 | 0 |
Goat meat | 109 | 20,6 | 2,31 | 0 |
Goat meat, baked | 143 | 27,1 | 3,03 | 0 |
Braised horse meat, canned food | 150 | 18,7 | 8,4 | 0 |
Horse meat, 1 cat. | 167 | 19,5 | 9,9 | 0 |
Horse meat, 2 cat. | 121 | 20,9 | 4,1 | 0 |
Horse meat, baked | 175 | 28,14 | 6,05 | 0 |
Lamb chops | 394 | 20,6 | 30,6 | 9,1 |
Chopped lamb cutlets | 240 | 13,6 | 14,8 | 12,9 |
Fried rabbit | 241 | 31,5 | 12,7 | 0,1 |
Boiled rabbit | 194 | 25,5 | 10,4 | 0 |
Rabbit, wild | 114 | 21,79 | 2,32 | 0 |
Rabbit, wild, stew | 173 | 33,02 | 3,51 | 0 |
Light lamb | 83 | 15,6 | 2,3 | 0 |
Light lamb stew | 113 | 19,88 | 3,1 | 0 |
Elk | 111 | 22,95 | 1,45 | 0 |
Elk, tenderloin, meat only, grilled over an open fire | 162 | 30,76 | 3,41 | 0 |
Elk baked | 146 | 30,19 | 1,9 | 0 |
Elk, loin, only meat, fried over an open fire | 167 | 31 | 3,84 | 0 |
Elk, hip, meat only, roasted over an open fire | 156 | 30,94 | 2,64 | 0 |
Bear | 161 | 20,1 | 8,3 | 0 |
Polar bear (white) (Alaska) | 130 | 25,6 | 3,1 | 0 |
Simmered bear | 259 | 32,42 | 13,39 | 0 |
Bear, black (Alaska) | 155 | 20,1 | 8,3 | 0 |
Lamb brains | 123 | 9,7 | 9,4 | 0 |
Lamb brains fried in a pan | 273 | 16,97 | 22,19 | 0 |
Lamb brains, braised | 145 | 12,55 | 10,17 | 0 |
Meat set, lamb, fat only, trimmed to 1/4 ”fat, selected, boiled | 586 | 12,16 | 59,18 | 0 |
Meat set, lamb, fat only, trimmed to 1/4 ”fat, selected, raw | 665 | 6,65 | 70,61 | 0 |
Meat set, lamb, meat only, trimmed to 1/4 ”fat, selected, boiled | 206 | 28,22 | 9,52 | 0 |
Meat set, lamb, meat only, trimmed to 1/4 ”fat, selected, raw | 134 | 20,29 | 5,25 | 0 |
Roe deer | 138 | 21,1 | 6 | 0 |
Rabbit meat | 183 | 21,2 | 11 | 0 |
Elk meat | 101 | 21,4 | 1,7 | 0 |
Saiga meat | 208 | 21,2 | 13,7 | 0 |
Yak meat | 112 | 20 | 3,5 | 0 |
Braised venison, canned food | 171 | 19,3 | 10,4 | 0 |
Olenin, 1 cat. | 155 | 19,5 | 8,5 | 0 |
Olenin, 2 cat. | 125 | 21 | 4,5 | 0 |
Deer (fallow deer) | 120 | 22,96 | 2,42 | 0 |
Deer (fallow deer), baked | 158 | 30,21 | 3,19 | 0 |
Deer (fallow deer), shoulder pulp, meat only, stew | 191 | 36,28 | 3,95 | 0 |
Deer (fallow deer), upper thigh steak, meat only, grilled over an open fire | 152 | 31,47 | 1,92 | 0 |
Deer (fallow deer), sirloin steak, meat only, grilled over an open fire | 150 | 30,2 | 2,38 | 0 |
Deer, raw (Alaska, Sitka) | 116 | 21,5 | 2,66 | 0 |
Muskrat (desman) | 162 | 20,76 | 8,1 | 0 |
Muskrat (desman), baked | 234 | 30,09 | 11,74 | 0 |
Opossum baked | 221 | 30,2 | 10,2 | 0 |
Lamb liver | 101 | 18,7 | 2,9 | 0 |
Lamb liver fried in a pan | 238 | 25,53 | 12,65 | 3,78 |
Lamb liver, stewed | 220 | 30,57 | 8,81 | 2,53 |
Caribou Reindeer Liver (Alaska) | 122 | 15 | 3,9 | 6,8 |
Lamb roast | 409 | 19,5 | 35,1 | 3,9 |
Lamb pancreas | 152 | 14,84 | 9,82 | 0 |
Lamb pancreas, braised | 234 | 22,83 | 15,12 | 0 |
Lamb kidneys | 77 | 13,6 | 2,5 | 0 |
Lamb kidneys, stewed | 137 | 23,65 | 3,62 | 0,99 |
Lamb stew | 152 | 5,1 | 10,1 | 10,1 |
Rabbit stew | 123 | 6,4 | 6,1 | 10,4 |
Ribs, lamb, New Zealand, frozen, meat and fat, fried | 253 | 22,06 | 18,29 | 0,04 |
Ribs, lamb, New Zealand, frozen, meat and fat, 1/8 ”fat trimmings, fried | 317 | 19,86 | 25,74 | 0 |
Ribs, lamb, New Zealand, frozen, meat and fat, 1/8 ”fat trimmings, raw | 311 | 15,87 | 27 | 0 |
Ribs, lamb, New Zealand, frozen, meat and fat, raw | 240 | 18,12 | 18,52 | 0,13 |
Ribs, lamb, New Zealand, frozen, meat only, fried | 196 | 24,42 | 10,16 | 0 |
Ribs, lamb, New Zealand, frozen, meat only, raw | 160 | 20,65 | 8,61 | 0 |
Mutton tripe | 82 | 11,5 | 4 | 0 |
Shank, lamb, meat and fat, trimmed to 1/4 ″ fat, selected, raw | 201 | 18,91 | 13,38 | 0 |
Shank, lamb, meat and fat, trimmed to 1/4 ″ fat, selected, stewed | 243 | 28,37 | 13,46 | 0 |
Shank, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 ″ fat, raw | 223 | 18,04 | 16,15 | 0 |
Shank, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 ″ fat, braised | 258 | 26,97 | 15,83 | 0 |
Shank, lamb, New Zealand, frozen, meat and fat, raw | 183 | 20,09 | 11,38 | 0,09 |
Shank, lamb, New Zealand, frozen, meat and fat, stew | 258 | 26,97 | 15,83 | 0 |
Shank, lamb, New Zealand, frozen, meat only, raw | 122 | 22,05 | 3,77 | 0 |
Shank, lamb, New Zealand, frozen, meat only, stew | 209 | 33,31 | 8,4 | 0 |
Lamb spleen | 101 | 17,2 | 3,1 | 0 |
Lamb spleen, braised | 156 | 26,46 | 4,77 | 0 |
Lamb heart | 86 | 13,5 | 3,5 | 0 |
Lamb heart, stew | 185 | 24,97 | 7,91 | 1,93 |
Minced lamb | 282 | 16,56 | 23,41 | 0 |
Minced lamb roasted over an open fire | 283 | 24,75 | 19,65 | 0 |
Squirrel minced meat (Alaska) | 111 | 19,3 | 3,8 | 0 |
Minced bison meat | 223 | 18,67 | 15,93 | 0 |
Minced bison meat, fried in a pan | 238 | 23,77 | 15,13 | 0 |
Minced bison meat | 146 | 20,23 | 7,21 | 0,05 |
Minced bison meat, cooked | 179 | 25,45 | 8,62 | 0 |
Minced moose meat | 172 | 21,76 | 8,82 | 0 |
Minced moose meat, fried in a pan | 193 | 26,64 | 8,74 | 0 |
Minced deer meat (fallow deer) | 157 | 21,78 | 7,13 | 0 |
Minced deer (fallow deer) meat, fried in a pan | 187 | 26,45 | 8,22 | 0 |
Lamb chop schnitzel | 333 | 21,8 | 23,2 | 9,1 |
Lamb | 196 | 17,2 | 14,1 | 0 |
Lamb, shoulder blade | 259 | 16,63 | 20,86 | 0 |
Lamb, shoulder meat only, grilled over an open fire | 211 | 25,48 | 11,32 | 0 |
Lamb, shoulder meat only, baked | 209 | 24,61 | 11,57 | 0 |
Lamb, shoulder, fried over an open fire | 278 | 23,08 | 19,94 | 0 |
Lamb, shoulder, baked | 281 | 22,25 | 20,61 | 0 |
Lamb, shoulder blade, meat only | 151 | 19,29 | 7,63 | 0 |
Lamb, shoulder, meat only, braised | 288 | 32,35 | 16,64 | 0 |
Lamb, shoulder blade, braised | 345 | 28,51 | 24,73 | 0 |
Lamb, ham | 272 | 16,94 | 22,11 | 0 |
Lamb, ham, baked | 292 | 24,63 | 20,67 | 0 |
Lamb, ham, meat only, baked | 204 | 28,35 | 9,17 | 0 |
Lamb, shoulder | 260 | 16,79 | 20,9 | 0 |
Lamb, shoulder, fried over an open fire | 281 | 24,44 | 19,55 | 0 |
Lamb, shoulder, baked | 279 | 22,53 | 20,24 | 0 |
Lamb, shoulder, meat only | 132 | 19,99 | 5,2 | 0 |
Lamb, shoulder, meat only, grilled over an open fire | 200 | 27,71 | 9,02 | 0 |
Lamb, shoulder, meat only, baked | 192 | 25,46 | 9,26 | 0 |
Lamb, shoulder, meat only, stew | 279 | 35,54 | 14,08 | 0 |
Lamb, shoulder, braised | 346 | 30,39 | 24 | 0 |
Ram tongue | 195 | 12,6 | 16,1 | 0 |
Braised mutton tongue | 275 | 21,57 | 20,28 | 0 |
Caribou Deer Tongue (Alaska) | 260 | 13,7 | 22,8 | 0 |