Fettuccine Alfredo

Fettuccine pasta - 1 pack
Bulb onions - 1 pc.
Garlic - 2 cloves
Bacon - 1 pack
Zucchini - 1 pc.
Olive oil - as needed
Wheat flour - 1 tbsp. l.
Cream (low fat) - 150 ml
Parmesan - to taste
Salt to taste
Provencal herbs - optional
Fresh herbs - for decoration

Proteins 8.1 g
Fat 12 g
Carbohydrates 12.1 g

Fettuccine "Alfredo" is a classic Italian dish that is very easy to prepare at home according to a recipe with step by step photos. This dish can hardly be called dietary, since the combination of bacon and cream is far from a dish for a PP. But if you eat in small portions, then sometimes you can pamper yourself with such yummy!

Servings Per Container: 6-8 Servings.

Step-by-step instruction

Fettuccine pasta "Alfredo" is a very tasty dish. There are many options for preparing food, for example, you can find fettuccine with chicken, seafood (for example, shrimp), mushrooms. Anything you like can be added to the dish. Today we suggest trying pasta with bacon and zucchini. It is very simple to prepare a dish, and it takes no more than an hour to cook. Fettuccine is a great meal for the whole family. Stick to a simple recipe with step by step photos.

Step 1

Onions must be peeled and washed under running water. Blot the vegetable with a paper towel to remove excess moisture. Cut the onion into half rings. Take a head of garlic and separate two cloves. Peel and chop finely. Thin slices of bacon should be cut into small pieces. Set aside the prepared ingredients.

Step 2

The zucchini must be washed and cut into thin slices using a special device. As a rule, the skin of the vegetable is soft and can be left on.

Step 3

Take a large skillet with high sides, as we will stir the finished dish in it. Pour olive oil into a container. When the pan is warm, add the chopped onions and garlic to it. Turn on medium heat and simmer vegetables.

Step 4

When the onions are translucent, add the chopped bacon to the skillet. Stir the food and leave for 3-4 minutes. Take a large saucepan, fill it with water, salt and put on fire. When the liquid boils, send the fettuccine to the container. Boil the pasta until tender and discard in a colander.

Step 5

In the meantime, get the flour out. This product is necessary for the sauce to become thicker. When the bacon and onions are lightly browned, add 1 tablespoon of wheat flour to the skillet.

Step 6

After flour, add cream to bacon and onion. Choose a lower fat product to reduce calories.

Step 7

Stir all the ingredients, salt and add the Provencal herbs to taste. Try the sauce. If there is not enough salt or spices, then add a little more.

Step 8

Now it's time to add the thin slices of zucchini.

Step 9

While the sauce is stewing, grate the Parmesan and then add it to the skillet as well. Stir all ingredients, simmer for another 1-2 minutes.

Step 10

Now you need to mix the pre-cooked pasta and sauce. This can be done in a skillet with sauce. Stir all ingredients thoroughly.

Step 11

Everything, fettuccine "Alfredo" is ready. The dish turns out to be very tasty and satisfying. Treat yourself and your loved ones to a fragrant pasta with bacon and zucchini. Enjoy your meal!